1. Chop tomatoes in slices first
2. Chop them small about 1 / 4 inch dice.
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3. Seed and cut the white part out of the jalapeno,
unless you want the salsa unless you want a lot of bite.
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4. Dice fine the jalapeno and add to the tomato.
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5. First cut the green onions in half.
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Hold together and dice into small wheels, and add them to the bowl.
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6. Cut coarsley the cilantro leaves off the head, close to the stems, avoiding the large stems. Rock the knife back and forth over the cilantro until it is finely diced.
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7. Squeeze the lime juice into the salsa. Avoid the seeds.
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8. Mix everything together well, and add the salt, garlic salt and onion salt. This is all optional and to taste. Chill for 1 hour.
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9. Serving suggestion here.
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